With exclusive behind-the-scenes imagery, Peter Do and Vincent Ho discuss one of the indisputable highlights of New York Fashion Week.
, the ingredients are relatively few -- his late father’s included “beef, pork bones, spices, dry shrimp, rock sugar”. Simple as that sounds, reaching this particular recipe took “years of trial and error”, with the most crucial ingredient of all being a hefty dollop of patience. Any good pho, Peter explains, is born of hours of reducing and editing -- of boiling everything down until only a perfect, clear essence remains.
The day after Peter and his team served up their proverbial broth, we sat down with him and Vincent Ho, the label’s CEO and one of its five founding members. Here, they discuss their momentous runway debut, their thoughts on the current state of American fashion, and the human values at the label’s core.Let’s start with the title of the collection and presentation. What does ‘Home’ mean to you both?For all of us, having the water and the Manhattan skyline as the backdrop was a nod to that.
Peter, you shared a really heartfelt handwritten note with audience ahead of the show, talking about your memories of making pho with your late father. You speak about the idea of amassing and preparing ingredients, and boiling them down to an essence, which feels like a fitting analogy for the collection.
That’s very humble, but seen in context, your show was actually quite a big deal. In the mainstream, there has been an extremely monolithic vision of American fashion. And though that’s changed quite drastically over the past five or so years, doing the kind of show that you did, with all the attention that was around it, with the New York skyline as your backdrop… it made quite a very powerful statement. It felt like part of a recalibration of what American fashion is and what it stands for.
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