ICYMI: Perfect hard-boiled eggs for Easter and beyond - KPRC2
salmonella bacteria, but will not keep them from spoiling or getting re-contaminated,
. Refrigerate hard-cooked eggs before dyeing them and keep them refrigerated when you are not using them. Do not leave eggs out of the refrigerator for more than two hours.Put a single layer of eggs in a saucepan. Fill the pan with cold water at least an inch above the eggs. Cover and bring the water to a boil. Once a boil is achieved, turn off the heat. Let the eggs stand covered in the hot water for at least 10 minutes or longer depending on your preference.
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