“It’s just too much umami to eat by itself, IMO. I’ve only had it a couple times and it’s just...SO aggressive.”
kris_the_gamerer
"I had caviar for the first time this last year on a dinner date with my SIL. I was very into the wine we enjoyed, but the caviar I didn’t really understand. It was $100 for a small tin of salty bubbles. If I can get all of the accoutrements for $10 I’d happily gorge myself on those again and again.""Honorable mention goes out to anyone who asks for a restaurant's 'most expensive wine.
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