Techniques, math, and the science behind baking, are all part of the program in the school's career and technical education program.
It sure smells good in one Pennsauken High School classroom.
Techniques, math, and the science behind baking, are all part of the program in the school's career and technical education program, taught by Kendall Elliot, who has been in the industry for years. "In the United States, the American Bakers Association said the number one challenge facing the industry is a shortage of skilled labor, so it seems a very obvious thing for us to do to help our customers," explained Andrew Brimacombe, president of Puratos USA.
Saoud and Matt McDaniel took part in an 8-week summer internship at Puratos and just returned from Texas where they traveled with the company and spoke to customers.
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