Expect carbonara, porchetta, meatballs and more.
"I love making handmade pasta at home with my wife and kids," says Bill Miner, owner of, an artisanal charcuterie company that has a deli and retail store at 4324 West 41st Avenue, just off Tennyson Street. Now Miner and his team are gearing up to share that passion for pasta at Il Porcellino.
"I think the Tennyson neighborhood will be really supportive of it," Miner says."I've had a really good core staff for the last couple years; they're excited to try something new. And I'm also going to be able to hire a couple new employees. It's humbling to be able to offer jobs to people, and it means we're growing."
The menu will include a number of starters, including housemade focaccia and vegetable-based dishes. One definite offering will be a meatball with polenta."We're butchering pigs every week, and we process beef, as well, so it will probably be a pork and beef meatball," Miner explains.
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