This recipe by Wild Fork is said to be sweet, savory bliss in every mouthful.
½ cup, smoked pecan wood rub or rub of choiceInstructions:
1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with aluminum foil and cover tightly with additional foil. Refrigerate for 2 hours for better flavor.: In a small sauce pan, heat the ½-cup water. Whisk in tamarind paste and mix until diluted. Mix in BBQ sauce and keep warm.5. Increase temperature to 400 °F. Uncover the ribs, brush the BBQ sauce over the ribs and continue to cook for another 15 minutes until nicely glazed and edges are browned.
Perri Ormont Blumberg is a contributing lifestyle reporter for Fox News Digital. Story tips can be sent on Twitter at
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