That’s a very real feeling.
Soon every surface of my kitchen was covered with the contents of the cupboards and freezer and fridge. I realized I owned 3 different bottles of sherry vinegar and 10 different kinds of gluten-free flour. I found a can of tomatoes that had expired in 2014.
Do I really need so much food in my kitchen? I don't know. But I'm not ashamed of my overly well-stocked kitchen . I'm proud of it. So come on over, unexpected guests—I'm always ready to feed you.
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