Birria ramen?! Two of our comfort foods combined.
When it comes to a comforting brunch bowl, chef Angel Barreto’s savory Korean rice porridge does the trick. The creamy juk is topped with pulled chicken, pine nuts, scallions, chili crunch, and a runny egg.Juk, Korean rice porridge, makes for a comforting brunch at Anju. Photograph by LeadingDCWe’re all about the dumplings at this popular Rockville spot, and you can’t get just one kind.
If you’re craving Japanese soups, ramen or hot pot, chef Darren Norris’s emporium in Adams Morgan is a worthy destination. The izakaya and bar menu boast delicious homemade udon, soba, and ramen noodle soups; we love the hot soba with mushroom-dashi broth and the udon simmered with shaved wagyu beef and onions. Norris also just added ramen to the lineup. If you’re looking for a date night soup experience , Shabu Plus is your destination.
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