Comic Dami Lee shares her father's tips for cutting, storing and protecting your eyes from onions.
My dad doesn’t cook much, but he’s got a knack for whipping things up whenever he’s struck with a craving — whether it’s late-night instant ramen with some frozen rice cakes thrown in, or his specialty,. He’ll make the dough from scratch, roll it out thinly so it can fold over itself like ribbons, and expertly cut them into neat strips of noodles. I’ve watched him do this countless times, and tried to recreate his technique in my own kitchen, but the noodles have always turned out too thick.
Preparation and planning are key to a Korean kitchen, which is why my parents will occasionally team after a grocery run to chop mountains of green onions. These get saved in a giant Ziploc bag in the freezer, to be thrown into ramen and stews so there’s one less step later down the line . My dad also makes sure to keep a couple of accessories on hand for when he’s dicing yellow onions, which has proven to be one of the most invaluable things he’s ever taught me.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
This Caramelized Onion and Squash Tart Is the Vegetarian Stunner Your Thanksgiving Table NeedsIt's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Baca lebih lajut »
This Healthy Hot-Pepper and Onion Pizza Is Delicious and So EasyBold flavors make this dinner extra tasty.
Baca lebih lajut »
Korean survivor says Japan's no-show at 'comfort women' case in Seoul lacks honorA South Korean woman who had been forced to work in a Japanese wartime military ...
Baca lebih lajut »
Korean survivor says Japan's no-show at 'comfort women' case in Seoul lacks honour
Baca lebih lajut »
These foods are scientifically proven to help fight those winter bluesThere are many ways to ensure your energy and overall happiness are not compromised by the changing of the seasons.
Baca lebih lajut »