The best version of Meat Lovers’ Pizza.
takes too long to make," you protest. No worries—this recipe works perfectly with store-bought dough .!" you say. You don't need one. This thin-crust pizza gets insanely crispy on just a baking sheet.
"I don't have time to prep ten different toppings," you hedge. Well, lucky for you, all this pizza requires is mixing up a one-bowl combination of ground lamb, tomato paste, grated garlic, and a few spices. Crumble this raw lamb mixture over the dough, and it goes straight in the oven, where the lamb cooks to tenderness as the crust crisps up.
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