The Peninsula Manila’s signature resto introduces patrons to a whole new dining experienceOut with the old, in with the new. And, this time, the new is quite new indeed.
After a quiet few weeks, the Peninsula Manila’s Old Manila is ready to showcase its new menu developed by the iconic 47-year-old restaurant’s new chef de cuisine.
At 32 years old, Chef Gaël Kubler is the right man for the job. Do not let his age fool you, nor his innocent boyish looks, as this native of Alsace has an extensive experience that many chefs his age would be envious of. He has trained under two three-star Michelin chefs over the course of his budding career, first under Marc Haeberlin at the L’Auberge de I’ll in Illhaeusern in Alsace, France in 2012; and then later, when he moved to The Ritz in London, he was mentored by Michael Nizzero.
“My grandmother cooked with love and care every day. I still remember the smells and aromas of her kitchen,” Chef Gaël recalls. “My menu in Old Manila is also very simple." Old Manila at the Peninsula Manila is open on Mondays to Fridays for lunch from 11:30 a.m. to 2:30 p.m., and on Mondays to Saturdays for dinner from 6:00 p.m. to 11:00 p.m.
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