Bake Sum in Oakland puts heart into its flavorful lineup of handcrafted croissants, buns, and more.
OAKLAND, Calif. --
"We take a lot of French techniques like laminated doughs and infuse our own nostalgic and favorite childhood flavors into these pastries," said Joyce Tang, the founder of Bake Sum. "A lot of us are first generation Asian American and Pacific Islander American," said Ari Daoheuang, Bake Sum's director of retail operations. "The influence of heritage deeply drives what we do and how we do it."
Bake Sum's ever-expanding menu of fan favorites includes the Strawberry-Matcha Croissant, Loco Moco Danish, Okonomiyaki Danish, and more. Each pastry is made from scratch through an extensive dough lamination process.
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