'In 2025, our restaurant is transforming into a giant lab – a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors,' Noma says.
COPENHAGEN, Denmark – Noma will close as a full-time restaurant in 2025, with the $505 per head foodie favorite focusing on pop-ups and innovation instead in order to secure a long-term future.
“In 2025, our restaurant is transforming into a giant lab – a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors,” Noma said in a posting announcing the move on its website.
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