A bright, refreshing twist on your typical summer rolls.
On hot summer days, I want all the no-cook recipes I can find. Maybe I'm rebelling against my prep-cook past, when I'd suffer in a steamy kitchen basement for hours at a time, but you'd be hard pressed to convince me to turn on the stove in this weather. This means I typically depend on salads to sustain me through the season. But when I want a change of pace, summer rolls can offer a refreshing twist.
Wrapping up summer rolls is part cooking, part craft, making it a fun to do with friends or kids. I first prep all my ingredients, which in this case are matchsticks of watermelon, jicama, and ginger, along with chopped peanuts and loads of fresh herbs. Any variety of soft herbs will work in this, but I especially like the Vietnamese-inspired combination of fresh mint, cilantro, and basil. Having all my ingredients ready to go makes it fast and efficient when it comes time to wrap up the rolls.
When I'm prepped and set up, I work with one sheet of rice paper at a time. All it takes is a quick dip in water to transform the sheets from stiff to chewy. They won’t appear softened immediately, but as they sit on the damp towel, they grow tender and pliable.
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