No need to run to the store for more.
, you want a soft, light texture with just enough structure—the low protein content of cake flour helps to achieve this.
You can make a cake flour substitute by mixing a few tablespoons of cornstarch into all-purpose flour, which will help inhibit gluten formation. The result? A cake that's just as tender as it would be if you used store-bought cake flour.Instead of keeping a box of cake flour on hand for the occasional recipe that calls for it, you can make homemade cake flour.
to the measured all-purpose flour. Whisk to combine and then sift the flour and cornstarch mixture—sifting is super important to ensure that the cornstarch is thoroughly combined with the flour and the mixture is light and airy. Use this substitute anytime a recipe calls for 1 cup cake flour, doubling or tripling as needed.Let’s say you’re baking a recipe that calls for cake flour, and you’re ready to make a homemade flour substitute, but you realize you’re out of cornstarch, too.
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