Cloud pie!!
Cook butter in a small saucepan over medium heat, stirring often, until butter foams, then browns , 5–8 minutes. Remove from heat.Add 5 Tbsp. brown butter and a pinch of salt to cookie crumbs and mix until well blended . Transfer to a 9" pie dish and press evenly into bottom and up sides of dish with a measuring cup . Chill 20 minutes.Whisk egg yolks and cornstarch in a medium bowl.
Whisking constantly, gradually add milk mixture to egg mixture, then, still whisking, pour egg mixture into pan. Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface , about 4 minutes. Add remaining 6 oz. chocolate to custard and remaining 4 Tbsp. brown butter; whisk until smooth. Scrape into chilled crust and chill until custard is cold and set, at least 2 hours.
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