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On this date in 1978, more than 900 people died in a ritual of mass suicide and murder dubbed theat a cult compound in Guyana. The mass killing was orchestrated by the Rev. Jim Jones, who ordered members of his People’s Temple cult to consume a cyanide-laced drink.
At an airstrip in the jungle, Jones’ followers shot and killed five people, including California Rep. Leo Ryan, who had traveled to Guyana to investigate alleged human rights abuses being perpetrated by the cult. “On a grassy slope in Oakland, more than 400 take their final rest, mostly children who were unclaimed or unidentified,”. He covered Jonestown for the San Francisco Examiner and was wounded in the jungle airstrip attack.
At Andrews Air Force Base in Maryland, San Francisco Examiner reporter Tim Reiterman shakes hands with well-wishers as he waits aboard an ambulance bus for transport to the base hospital after covering the Jonestown tragedy in Guyana.
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Column: ‘You have no idea the hell I was living’: When an L.A. homeless camp rises outside your windowFor these Hollywood residents, L.A.'s homelessness crisis is on their doorsteps: disturbing human suffering, unrestrained drug use, and festering illegal dumps, writes LATstevelopez.
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Column: In Hollywood, I found the intractable collapse of homelessness amid the glittering boomtownHollywood has never been as dominated by homelessness as skid row, but in both places you can find the stark juxtaposition of thriving commerce and intractable collapse.
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Trump Thinks Homelessness Is a Scourge. His Administration Just Ousted the Official in Charge of Addressing It.Matthew Doherty, the head of the U.S. Interagency Council on Homelessness, said he was forced out on Thursday.
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Mastering the Art of French DiningA super-easy, super-helpful guide to the ins and outs of dining etiquette in Paris
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This is what a food critic cooks for ThanksgivingCritic Bill Addison discusses his Thanksgiving menu in this week's Tasting Notes newsletter
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Newsletter: This is what a food critic cooks for ThanksgivingCritic Bill Addison discusses his Thanksgiving menu in this week's Tasting Notes newsletter
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