No city restaurant industry has been as battered as New York’s. Attendance in Manhattan is down 64% from pre-Covid days. Yet miraculously, you can enjoy these (and many other) deliciously creative, gastronomically diverse, top-of-class eateries.
Jean-Georges Vongerichten opened JoJo in 1991, and for many of the years since, it has been a Three Star in our. Due to a glitch, it was dropped from the magazine version this year but was promptly reinstated online. Our apologies to chef Steven Boutross, the talented staff and the wonderful management, who every night deliver a magical culinary experience.
JoJo’s recent renovation has left it airy, light-filled and comfortable. Start with the delicate peekytoe crab dumplings or the spicy tuna tartare in lettuce cups. Then try two incomparable classics: the crispy-skin organic chicken surrounded by thin fried onion rings and potato skins, or the juicy, peppercorn-crusted beef tenderloin with potato gnocchi and Brussels sprouts.
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