In the two-part process, banana agro-waste is converted to textile fibers, and the waste from it will be used to produce renewable energy.
Scientists from Northumbria University collaborated with academics from the UK and Pakistan to tackle agricultural waste rising from producing bananas and other foods.
However, “the lack of electricity in rural Sindh where the majority of the bananas are grown, has prevented this innovation from being scaled-up until now.” He further emphasized that the technology presents a solution for the textile industry, local communities meanwhile also boosting soil fertility and food production through the generation of biofertilizers.
Energy &Amp Environment Fruits Renewable Renewable Energy Sustainability
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