One Chicago pizzeria is marking a special milestone on this National Deep Dish Pizza Day!
Giordano's is celebrating its 50th anniversary. And, not only that, but Mayor Brandon Johnson has declared April 5 "Giordano's Pizza Day!" Executive Chef Jesse Harris says the iconic stuffed pizza starts with their famous dough made by hand in the stores."This is our famous mozzarella blend… proprietary to us," he said, as he added one pound of cheese to the small pizza pan.
"We go through 5,000,000 pounds of cheese a year," he said. There are 60 locations nationwide. The Prudential Plaza location on Randolph Street is the busiest of the 50 stores in the Chicago area.Giordano's CEO Yorgo Koutsogiorgas said the restaurant was a family operation from the start. "In 1974 two brothers — immigrants from Italy — started Giordano's as a mom-and-pop pizza place on the South Side of Chicago," he said.
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