Honey cake—the humble High Holiday dessert—gets a supersized, deliciously gooey makeover in this recipe for honey chocolate swirl cake: roshhashana
1 cup cream soda Instructions
Make the honey cake layer: In the bowl of a stand mixer fitted with the whisk attachment, stir together the flour, baking powder, cinnamon, nutmeg, cardamom, orange zest, baking soda, allspice, ginger, and salt. In a medium bowl, whisk together the honey, dark brown sugar, oil, sugar, eggs, coffee, whiskey, and vanilla.
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