First class and business class have never tasted so good.
In first class, the menu is truly decadent. For your first course, you’ll be able to choose among lobster tail and bisque mousse with celery, radish and yuzu; Pavillon’s signature bouillabaisse with pulled cod, mussels and dill oil; and a seasonal Waldorf salad with celery, apple and toasted walnuts.
In the Michelin Guide, Pavillon’s on-the-ground location is lauded for its beautiful country views. But being able to enjoy the restaurant’s cuisine while flying high above the clouds might very well have those beat.
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