Kirby Club debuts today with Eastern Mediterranean feasts and group-friendly drinks.
Kirby Club nods to the name of a Lebanese-American social group in the Ohio town where co-owner Rose Previte’s mother grew up. The club would host gatherings with potluck spreads filled with Middle Eastern salads, flatbreads, and of course, kebabs. For the 80-seat restaurant, chef Omar Hegazi homes in on a variety of skewered meats, seafood, and veggies ranging from dukka-spiced shrimp to chicken shish taouk and oyster mushrooms with chermoula sauce.
And being a Maydan production, there are of course a variety of sauces—garlicky toum, earthy ezme, harissa, and more.In the spirit of the OG Kirby Club, group feasts include the “Kebab Shindig” with a plethora of skewers and dips like havuc or bessara, a creamy fava spread with tahina and cilantro. Diners can also order picnic-style platters with centerpieces like a whole roasted chicken or cumin and allspice-rubbed beef rib served alongside pickles, harissa spread, and more.
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