Give us all of the warm drinks right now
Agave syrupBring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.
Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.An herbal tea that has a savory nutty flavor and aroma. This Civil War-era coffee substitute is making a comeback. Brew it like coffee for an earthy caffeine-free alternative.
We know, it sounds boring. But one BA editor swears that a cup of 170-degree water boosts digestion and leaves her feeling recharged. Add lemon if you crave something more.
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