This British pantry staple reinvented my weeknight chicken.
I’ve never really known where I stood with. It’s never been more than a foreign condiment with which I had no relationship. I do know that there aren’t many flavors for which I’d use the word"hate." There are very few foods I don’t at the very least"like" when they’re prepared in the right way. Peppers, for example, can only be used in their truest form and not meddled into another dish; same goes for olives.
I must disclaim that once whatever life form that is possessing me to purchase four varieties of salt and vinegar potato chips for breakfast is finally released from my womb’s clutches, I could turn on this condiment at any point. But for now, I really love it. I know where I stand with Marmite—and for now, I am here to stay.
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