'Double the recipe and freeze one of the trays. Trust me.' - Brad
My dad makes this manicotti recipe every year for Christmas, and it’s a tradition that I always look forward to. We serve it as its own little course before salad, with meatballs and sausage!Not only is the manicotti super delicious, but it gets the whole family in the kitchen, cooking together. And I'm not talking about boiling dried shells that you buy in the supermarket .
Heat a small nonstick skillet over medium heat and spray with nonstick spray. I use 2 Tbsp. batter per crepe, so pour that into the pan, then swirl the batter around to get an even, round shape. You have to work fast to shape the crepe, so swirl with confidence! Cooking time should be around 15–20 seconds. You only cook 1 side , and you’ll know it’s done when youtouch the top of the crepe in the pan and it’s not sticky.
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