This salad recipe uses hoja santa, a Mexican herb with peppery, licorice flavor used in sauces, soups and stews. Here we use it in a Mexican-inspired green goddess dressing
The star of this fresh and fruity salad is the green goddess–inspired dressing that’s made with hoja santa, a peppery and minty Mexican herb.A 2021 F&W Best New Chef, Fermín Núñez is the chef of groundbreaking Suerte restaurant in Austin. He's known for sourcing fresh, local masa for his housemade tortillas and was Eater Austin's 2019 Chef of the Year.
She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. She is a former Baking and Pastry Editor with experience in food styling, video production, and crafting culinary curriculum for more than a dozen culinary and lifestyle brands.dressing gets a makeover in this fresh, fruity salad from 2021 F&W Best New Chef Fermín Núñez, chef and co-owner of Suerte and Este in Austin.
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