Lemongrass, shallots, galangal, garlic, turmeric, coriander and ground fennel seed are the base of this intensely flavorful Peranakan stew.
3.5 ounces fresh red chiles, such as red Fresno or Thai1 ½ teaspoons ground corianderCurry Assembly1 kilogram bone-in, skin-on chicken legs, separated into thighs and drumsticks1 pound waxy potatoes, peeled and diced2 tablespoons fried shallots, for garnishMake the spice paste: Blend all shallot, garlic, ginger, fresh red chile and soaked dried chiles in a food processor or preferably a blender into a fine paste, adding some water if needed.
Candlenuts, a common ingredient in Peranakan cooking for thickening dishes, are available at Asian markets.
Indonesia Berita Terbaru, Indonesia Berita utama
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