Making a healthy pie on National Cheese Pizza Day

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Making a healthy pie on National Cheese Pizza Day
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Tuesday is National Cheese Pizza Day, and just because pizza has a reputation for being fattening doesn't mean you can't celebrate the day.

You might be seeing advertisements for deals on National Cheese Pizza Day on Tuesday, which might have you wondering how you can eat pizza while sticking to your health goals. The Cleveland Clinic offers five basic tips for a healthy pizza: Choose a healthy crust, be smart about sauce, get cheesy in moderation, pile on the veggies and pick lean proteins.

The Cleveland Clinic says cauliflower, thin whole-grain and whole-wheat pita all make good alternatives to standard pizza crusts. They also recommend avoiding cream-based sauces like alfredo and sticking with a traditional tomato sauce, or perhaps some pesto or olive oil. Vegetables also are a good way to add nutrients to a pizza. The Cleveland Clinic says veggies like bell peppers, onions, mushrooms, olives, and yes, pineapple, make good additions to a pizza.

"Most pizza shops offer a variety of choices for crusts and toppings that can help keep your pizza healthy and still delicious," Cleveland Clinic cardiology dietitian Fawziah Saleh said. “Don’t be afraid to ask.” Food Network offers its own tips for a healthy pizza. The network also recommends utilizing veggies, lean proteins and alternative crusts.

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