Don't worry—it's 100% safe for work!
without a joke in the opening paragraph about the name. I wish this one were different, but there's no way to get around it without immediately eliciting a chorus of juvenile titters . So let's just get it out of the way. Tee hee, hoo hoo, ha ha, lolz, lmfao, rotfl, and all the rest.
Okay, now that we're all giggled out, let's be clear: Bukkake udon has no relationship to that other bukkake,* except that the word describes the act of splashing liquid on something. The word had been used in food contexts long before it was co-opted by the adult-film industry. In this dish, the liquid is a cold* If you don't know what"that other bukkake" is, just be warned before you look it up that it's very NSFW and NAFK .
The beauty of bukkake udon is just how perfect it is in the summertime, and how customizable it is to whatever toppings you desire and have available. It's flavorful and filling, but not heavy, and it's chilled to keep you nice and cool. There are a couple of constants, though. First are the chilled cooked udon noodles. Udon are fat wheat noodles, available in both fresh and dried form in most Asian grocery stores. The dried noodles will last longer, but fresh noodles have a more slippery texture and a nicer al dente bite. They're often available in the freezer section as well, and you can store them for several months before freezer burn will get the best of them and mess with their texture.
Whether you use fresh or dried, cooking them is easy: Pop them in boiling water until they're just tender, then drain them and shock them in an ice water bath before draining again.
Indonesia Berita Terbaru, Indonesia Berita utama
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