UGM Faculty of Animal Husbandry researchers are developing innovations to reduce the impact of livestock waste using local materials.
Please note that this article was automatically translated using Microsoft Azure AI, Open AI, and Google Translation AI. We cannot ensure that the entire content is translated accurately. If you spot any errors or inconsistencies, contact us atBreeding cows in Selagai Lingga, Central Lampung, Lampug, enjoy elephant grass as their main food in the effort to fatten and breed cows on Monday .
This animal protein is also crucial in fulfilling the nutritional needs of the community. The protein comes from livestock, such as chickens, cows, and goats, which are rich in essential amino acids. Not only that, derivative products such as milk, cheese, and yogurt are also beneficial in supporting public health.However, with the increasing livestock production, the consequences of waste impacts in the livestock industry will become greater.
As livestock production increases, the consequences of the impact of waste on the livestock industry will become greater. "This smell is caused by less efficient conversion of feed protein," said Nanung during his inauguration speech as a Professor at the Faculty of Animal Husbandry at Gadjah Mada University in early March 2024. The higher the protein in the feed, the stronger the odor of animal excrement.S) from livestock manure is what causes the unpleasant odor. The addition of a urease inhibitor agent to the excreta of laying hens can be done to reduce pollution from ammonia gas.
Moving forward, according to Nanung, the handling of waste from the livestock industry must become a priority agenda that is implemented comprehensively, avoiding potential social problems from the generated waste. With proper handling, the sustainability of the livestock industry can also be guaranteed.
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