World-famous M Bakery, known for its iconic cupcakes and indulgent desserts, has unveiled its first cafe concept in the Philippines that offers a menu specially crafted for Filipino tastes and locally inspired flavors. Stewart Ong, Managing Partner of Phil Jacobe Ventures, Inc.
World-famous M Bakery, known for its iconic cupcakes and indulgent desserts, has unveiled its first cafe concept in the Philippines that offers a menu specially crafted for Filipino tastes and locally inspired flavors.
Despite the competitive café market in the area, Ong is confident that their commitment to high quality premium ingredients will maintain their standards and distinguish them from others. They have swapped key lime for calamansi, a change that Vice President for Franchise Operations Erick Larrios personally prefers due to its distinctive flavor.
Patrons can enjoy a diverse selection of ice cream flavors such as vanilla bean, chocolate, and strawberry, specialty flavors like pistachio, banana hazelnut, and lychee sorbet, as well as unique choices like fruit and nut, ube with white chocolate, banana with chocolate hazelnut, and burnt butter. New signature flavors, including ruby chocolate and banana pudding, offer an extra touch of indulgence.
Exclusive to the M Bakery Café are signature offerings like the Coffee Affogato and a range of skillet desserts including Sea Salt Caramel Skillet, Chocolate Chunk Skillet, Double Fudge Skillet, and Apple Crumb Skillet. She believes this training emphasizes not only technical knowledge and proficiency but also interpersonal skills, ensuring that every interaction is courteous, responsive, and tailored to individual customer needs.M BAKERY’S expansion into the Philippines is part of a broader growth strategy that includes additional locations in the Middle East and Asia.
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