The new restaurant brings Burmese cuisine back to the East Village.
Little Myanmar’s savory Burmese pancake is griddled, filled, folded, and sliced for easy consumption. Photo: Adam Friedlander When your first restaurant is a cubbyhole in a Jackson Heights subway station, a six-table East Village storefront with outdoor seating feels like a major expansion.
Thidar Kyaw and her daughter, Yun Naing, outside their new East Village restaurant. Photo: Adam Friedlander Fried chickpeas are the star of the dosa-like street food. Photo: Adam Friedlander 150 E. 2nd St., nr. Ave. A
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