Seasonal sweets and cocktails are debuting at eateries across SA. SanAntonio SATX SaAntonioTX SanAntonioFood SanAntonioRestaurants SanAntonioNightlife
La Cantera-area eaterywill on Nov. 25 unveil over-the-top holiday décor and Christmas-themed cocktails, kicking off the holiday season with a Black Friday Brunch from 10:30 a.m.-2:30 p.m., featuring $1 mimosas. The brand will also introduce its new seasonal cocktails such as a vanilla-spiced Old Fashioned.
has appointed Ron Mays as its new Executive Chef, overseeing all culinary direction and operation for the hotel and its eateries: Zocca Cuisine D’Italia, Cafecito Café, the pool bar and in-room dining, as well as its banquet and catering program. Mays brings more than 20 years of focus in the luxury high volume hospitality segment to the downtown hotel.
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