There's a major difference between store-bought powdered spice blends and ones you make from scratch.
you are buying from your grocery store are nothing more than lightly fragranced sawdust, as far as I'm concerned. By the time that packaged garam masala or curry powder hits shelves, the spices in it are usually pretty old, and have lost much of their potency.
When you start with whole, freshly toasted spices, you are getting the most bang for your buck, flavor-wise.
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