Make this ultra-flavorful lamb dinner as soon as humanly possible.
I had this dish at an authentic Keralan Indian restaurant and was crazy for it. I searched and found this recipe and the first time I made and tasted it, I knew it was the real deal. The only difference is there were some curry leaves in the restaurant version, but I didn't miss them.
I can get them locally so one of these days I'll remember and add some in . I'm especially thrilled with how easy this is to make at home. One thing: quarter the onions before slicing otherwise they get too stringy and clump up and don't distribute evenly when stirring with the lamb. One of my all-time favorites!
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