In a whirlwind culinary tour, the chef of a famed Dallas steakhouse shares his savory American success story in his new book 'Raising the Steaks.' Chef Samir Dhurandha also shares the recipe for a lobster Kung Pao.
In a whirlwind culinary tour, the chef of a famed Dallas steakhouse shares his savory American success story in his new book "Raising the Steaks." Chef Samir Dhurandha also shares the recipe for a lobster Kung Pao.Chef Samir Dhurandhar of the famed Dallas steakhouse Nick and Sam's takes people into his origins in India to Manhattan restaurants and here to North Texas in his new book "Raising the Steaks.
Readers will find out how a chance meeting with cooking legend Julia Childs turned into lifelong opportunities.You're invited to Chef Dhurandhar's book signing Wednesday night at Interabang Books in Dallas. "Raising the Steaks" will be available at bookstores nationwide, or you can visit the restaurant to get a copy.
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