This kosher take on cachopa—Cape Verde’s iconic, hearty stew—honors the island nation’s Jewish roots:
byMichael Twitty| PUBLISHED Sep 23, 2022 7:27 PMRecipes by CourseRecipes by CuisineRecipes by IngredientTechniquesShareThe collection of islands off the coast of West Africa known as Cape Verde was colonized by the Portuguese from the Age of Exploration well into the 20th Century, from 1462 until the islands gained their independence in 1975. Today’s Cape Verdean diaspora is rediscovering its Jewish roots.
Adapted from KOSHERSOUL by Michael Twitty. Reprinted with permission of the publisher, AMISTAD, an imprint of HarperCollins. Copyright © 2022 by Michael Twitty.IngredientsInstructionsBeefBraise & StewJewishProteinRecipes by TechniqueSoups & StewsMORE TO READDon’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from HomeRecipes, Tricks, and Tips for Hosting a Himalayan-Inspired Vegetarian Feast.
Watermelon Gin Punch with Himalayan SaltElegant black tea and botanical flavors round out this pretty party punch. Related Tomato Salad with Scallions and Warm Brown Butter VinaigretteA toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.
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