Post Haste is a neighborhood restaurant with a bar-forward focus -- and every drink has a story to tell.
Take the ch-ch-ch-ch-Cherry Bomb cocktail made with Laird's Jersey lightning-an un-aged apple brandy from the nation's first licensed distillery, Fell to Earth vermouth- Philadelphia's very first vermouthery, and a super juice made with Trenton-grown kumquats.
Post Haste is the brain child of Fred Beebe and Gabe Guerrero. The pair met in college and actually started a restaurant in the college student center. Everything behind the bar and all of the produce and protein on the plates is sourced from the East Coast.
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FYI Philly enjoys good vibes at Post Haste, Manny Vibez, Stir Arcadia and other Philadelphia spotsAlicia Vitarelli and Christie Ileto host FYI Philly with cocktails, tableware and lots of good vibes.
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