Toni Tipton-Martin’s new cookbook is a quietly powerful study of 200 years of Black culinary genius.
have all produced bodies of work that advocated for new ideals of Black cooking, celebrated the sheer skill and prosperity of Black cooks, and critiqued ill-conceived notions and stereotypes surrounding Black cuisine. Each of these books offered a personality-driven focus on particular Black cooks while celebrating the joy of Black identity and community in ways that feel rich, vibrant, and forward-thinking.
In each recipe, she distills the lessons and techniques of the individuals who have shaped a dish over time, combining them, remixing them, and in the end, making them her own, while always paying homage to her sources.
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