Keep warm and sip on!
Chilly winter months are the perfect time for cozy and comforting meals, which is why I'm dishing out two recipes that’ll warm your soul. First, a rich and creamy corn chowder filled with slurp-worthy deliciousness. Next, a masala chai that will infuse your kitchen with feel-good smells and your palate with soothing tranquility.Calling all chowder lovers! This version packs all the restaurant feels, but it’s made with lighter ingredients and simpler instructions.
A few notes on the potatoes: I typically use small red potatoes and leave the skin on; it provides fiber and pretty red specs throughout. But you can certainly use any type of potato you’d like, and peel off the skin. Also, you can follow my directions and remove 3/4 of the potato pieces before pureeing or leave all the potato pieces in the pot and puree them right into the soup.
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