It's easy enough to boil pasta, but temperature and timing can make a big difference.
,” recommends starting with hot water because it will reach the boiling point faster and is more energy efficient. But while that may save you time, it won’t affect the end result of how your pasta will taste.
Now that you have your hot water in a pot on the stove, what’s next? Can you add the pasta? Not so fast. Patrick Money ofsays the key is to wait until the water is boiling to drop the pasta into the pot. “If you don’t wait until the water is boiling, the pasta will absorb too much water and become mushy,” he said.
says it can make the pasta stick together, too. He adds that stirring the pasta while it’s cooking will help prevent this.While the water should absolutely be boiling before you add in the pasta, the chefs say that it doesn’t matter how long the water is boiling before you do it; most add the pasta as soon as the water starts boiling, but if the water is boiling for several minutes before you do it, that’s OK, too.
To recap: When making pasta, fill your pot with hot water, wait for it to boil, add your salt, wait for it to dissolve and then add your pasta. According to all five Italian chefs, this is the correct step-by-step process. And don’t forget to save that pasta water to integrate into your sauce. Once you have this process down, there are all sorts of ways you can level up your pasta game. But you have to have the basics down first — and now you do.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
12 Italian Dishes Everyone Should Know How to Cook, According to ChefsThese classic, chef-loved Italian recipes include cacio e pepe, risotto, lasagna, and more comfort food Italian dishes you'll make again and again.
Baca lebih lajut »
Denver’s top chefs will dish pozole and mezcal at brand new, industry-style festBowl of ‘Zole, a mezcal and pozole event, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs all over the city, as well as over 150 unique sips of agave spirits.
Baca lebih lajut »
First Look: Thompson Italian Extends Its Olive Branch To AlexandriaThompson Italian Executive Chef Lucy Dakwar is adding Palestinian flavors into Italian dishes, like with the lamb meatballs that Dakwar she grew up eating in her Palestinian-American family. Here they are served with a red pesto sauce and pecorino cheese
Baca lebih lajut »
Italian government limits parental rights of gay couplesGay rights activists on Tuesday denounced as homophobic moves by Italian Premier Giorgia Meloni’s far-right-led government to limit recognition of parental rights to the biological parent only in the case of same-sex parents.
Baca lebih lajut »