'The har gow captured my heart, but the sesame balls stole the show.'
. Adored by downtown office workers and tourists alike, the gargantuan restaurant at Rincon Center is known for drawing incredible crowds, particularly on the weekends.
Blair Heagerty / SFGATE :: Pictured: Shu Ying Li works alongside a team of staffers who quickly stuff and assemble an assortment of dim sum.Blair Heagerty / SFGATE :: Pictured: Mei Lin Leung serves customers at Yank Sing on March 10.Blair Heagerty / SFGATE :: A portrait of Yank Sing founder Alice Chan hangs in the entrance of the Rincon Center location. Alice is the paternal grandmother of owner Vera Chan-Waller.The dining room may not have been packed, but the dim sum carts were.
Despite the fact that most of my dining companions at this Yank Sing lunch have lived in the Bay Area for years, almost none of us had actually visited before . Perhaps it was the restaurant’s touristy reputation that kept us away, or its heftier price tag than the usual Chinatown haunts.
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