Midtown Manhattan just got a little more glamorous with the opening of Bar Bastion, the new Art Deco cocktail bar above Le Jardinier. Designed by French architect Joseph Dirand, this remarkable spot is a must-visit for cocktail lovers.
made with olive oil–washed Gin Mare, dill-infused dry vermouth and orange bitters. The rotating drinks, meanwhile, will play off of Le Jardinier’s veggie-forward menu.
“I am thrilled to be leading a cocktail program that is largely inspired by and focused on seasonal produce,” Prucha said in a statement. “We’ve worked hard to create a menu utilizing fresh ingredients, the best spirits from around the world, and innovative techniques for a superior cocktail experience.”
Those qualities show up in drinks like the Carrot Me Away and the Off Beet . And they’re even apparent in the mocktails, like the Blood Type and the Over-Cuked .To accompany Prucha’s libations, Le Jardinier’s chef de cuisine, Andrew Ayala, has cooked up decadent small plates like Maine lobster tartlets topped with curry aioli and Kaluga caviar and beef tartare with sourdough toast.
Think of Bar Bastion as the sultry little sister to Le Jardinier, with the two spots acting as the perfect upstairs-downstairs combo.
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