Just because you're dairy-free doesn't mean you can't have a Butterfinger this Halloween!
, I want to scream,"boo!" And not the scary Halloween"boo!" — I mean the really sad"boo," because most of the candy is made with milk. It's hard to get super excited about Skittles or Sour Patch Kids. I do like to make my own version ofon TikTok, shared this quick and super-easy vegan recipe that's also gluten-free.
This recipe is made with just four basic ingredients: cornflakes, peanut butter, maple syrup, and chocolate. For the melted-chocolate coating, Brown told POPSUGAR she likes to use Enjoy Life chocolate chips or the ones from Trader Joe's . And if you're truly gluten-free, go for the. If you don't have cornflakes, to change up the crispy factor, she suggested trying Rice Krispies or pretzels.
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