'I don't know if I got a rogue pie, but yikes. Please, please, please don't waste your money on this rise-less 'rising crust' pizza.
Most ovens are pretty wildly off, so this was crucial., so I turned that on. It helps to distribute the hot air more evenly, and since even heating=a crispier crust, this detail was a no-brainer.
As I mentioned in my notes, the flavors weren't bad. But the dough was simply unforgivable, hence its dead-last position. Also, the instructions to"watch it rise for fifteen minutes of must-see action" have me howling with laughter. This pizza didn't rise a single millimeter.I don't know if I got a rogue pie, but yikes. Please, please, please don't waste your money on this rise-less"rising crust" pizza.
My biggest issue with Tony's pepperoni pizza is that the ingredients were...subpar at best. Of all the pizzas I taste-tested, I'd say the sauce and cheese on this one were the most"meh," and the pepperoni itself tasted a bit off. Not in an alarming oh-my-god-I-have-food-poisoning way — it just wasn't all that pleasant.That said, at less than $4 a pie I'll go ahead and say that Tony's is a solid choice for a budget-friendly frozen pizza...
I can't really believe I'm saying this, but the Newman's Own pepperoni? Exquisite. It was perfectly marbled without being too fatty, and much thicker than all the others. Both of these factors contributed to a seriously meaty pizza that wasn't at all oily — which, if you know pepperoni pizzas, is kind of an anomaly.Pepperoni aside: The cheese was melty, and the sauce was pretty tasty.
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