I gained 100 pounds with gestational diabetes—despite throwing up constantly 🤢 EABroadbent
Like Princess Kate, all my pregnancies come with hyperemesis gravidarum. That’s the polite way to say it. Really, I know I’m knocked up because I throw up—a lot. It’s gotten worse with every kid, and bymy beloved OB/GYN was sending in prescriptions at week seven. The meds tamped down the nausea somewhat, but they also made me desperately sleepy. And since I was still nauseated, I had to eat what I could, when I could. Hankering for french fries? Great. Ice cream? Eat it. Pizza? Snarf it down.
At twelve weeks pregnant, when many women are coming in for their first prenatal visit, I was prescribed metformin, a drug intended to control blood sugar. But no matter what diet I stuck to , I couldn’t control my blood sugar. My numbers swung up and down, up and down, every time I pricked my finger for a home glucose test.Three times a day, I carefully measured my dose and injected it into my thigh. I’d like to make it sound nicer.
And I gained. And gained. And gained. My blood sugar only remained stable when I ate something sweet before bed, a trick recommended by my friend who’d been there, done that. Every night, one teensy bowl of ice cream to get me through. That ice cream went straight to wherever ice cream goes and stays on a pregnant body.
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