An essential ramen shop that consistently draws crowds in both Los Angeles and the Bay Area has finally made its way to San Diego. (via EaterSanDiego)
, which was founded in Japan in 2004 and operates multiple outposts in Tokyo, including in Shinjuku’s legendary Golden Gai district.
Open daily for lunch and dinner, its menu offers five ramen flavors that range from classics to the untraditional. Pork-based tonkotsu broth — the calling card of the hakata style — is the basis for the Original King, which showcases the shop’s handmade noodles and pork chashu. The Red King features miso minced pork and a base spiced with garlic, chili oil, and cayenne pepper, while the Black King is enriched with black garlic and squid ink.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
San Diego touts parking lot purchase for larger San Carlos Library'The new San Carlos Library is one of those long-planned projects that should have been done yesterday,' Mayor Todd Gloria said.
Baca lebih lajut »
City of San Diego buys parking lot to expand San Carlos LibrarySan Diego officials Saturday announced the purchase of the parking lot at Golfcrest Drive and Jackson Drive adjacent to the San Carlos Branch Library, which they’re calling a major step in the process of constructing a new, larger library at the site.
Baca lebih lajut »
Lora Cicalo named editor of The San Diego Union-TribuneShe is a lifelong resident of San Diego County who has been at the U-T for more than three decades. The announcement comes on the heels of the sale of the newspaper
Baca lebih lajut »
Hot weekend ahead for San Diego County but weather may cool (slightly) next weekSan Diego will warm up this weekend, prompting an excessive heat warning for San Diego County deserts.
Baca lebih lajut »