Even cocktail enthusiasts are often unsure about how to best use the sweet and versatile digestif made with 27 herbs and spices
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Other centuries-old liqueurs have found a permanent place on the bar shelf, from green chartreuse to Italian amaros. Bénédictine deserves a chance at owning a slot — consider it a sleeper agent that will make your cocktails more robust., a speakeasy-inspired bar just outside of Atlanta, is such a fan of the liqueur that it appears twice on her current menu, which often highlights whiskey– and gin-based drinks.
“It goes well with stirred whiskey cocktails and is often paired with darker spirits because of the barrel-aging notes and spices. Bénédictine brings out the whiskey, but doesn’t overpower it.
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