Potatoes, tomatoes, peppers, green onions and even pineapple from the grocery store can be turned into thriving garden plants through seed saving and propagation.
Red ripe tomatoes, juicy pineapple and tongue-scorching peppers — the produce aisle at the grocery store is full of possibilities for cooking a great meal, but it can also be a great starting point for a prolific garden. There are many types of produce on store shelves that can be turned into thriving garden plants through seed saving and propagation, which can help to stretch a grocery bill and make for a fun experiment. Lauri Kranz, an urban farmer, garden builder and co-owner of L.A.
Kranz says she doesn’t use any protective gear during this process but people who are working with spicy peppers may want to wear a pair of latex surgical gloves, particularly if they’re going to touch their eyes later to remove contacts. It can take anywhere from 6-12 weeks for peppers to dry fully, she said, with smaller peppers drying faster than larger ones.
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